“This Five Points outlier bills itself as the world’s first beer bar devoted entirely to sour and wild ales. No doubt that’s true, but it’s also irrelevant—what matters is that Goed Zuur, which is Dutch for “good acid,” does what it does so well. The four-page list includes an ever-changing selection of U.S. and international beers, about 25 on draft and around 70 in bottle. Different-sized pours by the glass encourage mixing and matching, comparing and contrasting; for instance, you could sample an oak-aged strawberry sour from Destihl alongside a strawberry gose from La Cumbre. Beer enthusiasts should put Goed Zuur on heavy rotation, and anyone who appreciates the finer things in life should consider joining them. Besides, inside every wine drinker is a sour-beer convert waiting to happen.”
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Tobias, Ruth. Conde Nast Traveler 23 November 2018.