“Five Points’ newest beer bar isn’t something you would expect in the neighborhood— or maybe even in Denver at all. It is the first of its kind — a bold move in one of the few places it has the potential to work. Goed Zuur which means “good acid” is the first taproom anywhere — not just in the state of Colorado— to focus on sour and wild beers only, and we bet this city will fully embrace it.
It would, however, be a disservice to talk about only the beer when it comes to Goed Zuur. The beer might be the headline but the food allows the beer to shine brightly. The charcuterie, the freshly baked bread and — most important of all — the cheese take this unique beer concept to the next level.”
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Shoemaker, Alysia. 303 Magazine 2 June 2017