“When people are happy and fulfilled in their work, you can see it. At Mimosas, the new early-day restaurant at 2752 Welton Street in the heart of Five Points, you can also taste it, thanks to the cooking of chef Daniel Young, who goes by Chef D.
“Welton Street has always been a project in the works,” says Chef D, “and it needed investment. We have a solid team now and I feel that I can just go in this kitchen, doing what I love.” The team Chef D refers to leads the new food and beverage vertical of longtime Five Points investment firm, the Flyfisher Group (TFG), which includes EVG Hospitality founder Greg Topel, TFG founder Matthew Burkett, and Coffee at the Point owner Ryan Cobbins.”
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Mickelsen, Denise. 5280 Magazine 15 September 2020.